Operating as lead consultants, we provide clients with a comprehensive service from concept to operational handover with the added value advantage of ensuring best use of land, design efficiency and value engineering.
Our holistic approach, when combined with our expertise in managing specialist consultants, architects and designers, means we deliver an optimal return on investment from the outset and always act in the best interest of our clients.
We offer owners a highly professional, single-channel communication service through which all aspects of a project are processed effectively, efficiently and transparently. Simply, we act as your representative throughout. Our system-oriented approach to project delivery encompasses advising on the appointment and management of the most suitable specialist consultants, while ensuring the design remains aligned with the client’s vision and within the project’s parameters. This seamless approach enables clients to keep their eye on the big picture, secure in the knowledge that the details are being taken care of by experienced professionals.
An investment into the hospitality industry is a serious consideration; therefore it is critical to have a well-planned, articulated project concept. We are present at the outset to provide guidance to developers at this critical stage of project planning, examining financial feasibility, location and design configuration. We conduct a comprehensive evaluation of third party feasibility studies and present recommendations from a hospitality perspective. A careful critique of the location is undertaken to assess the existing environment, in comparison with the master plan, to outline limitations or highlight opportunities. This approach creates a framework for recommendation and ensures that the design solution meets the vision and forms the basis of the development strategy.
The process during the project’s design commences from the initial concept and continues during the schematic detailed design through to construction documentation. We ensure the most suitable architects are appointed, align the design to ensure the client’s objectives can be achieved, define the facilities programme, such as food and beverage concepts, health club, business centre, conference facilities, and develop the project’s positioning.
From contract appointment through to preparation of mock up rooms to operational hand-over, we simplify the process by monitoring contractors, consultants and specialist sub-consultants, while overseeing the progress and viability of the hospitality component. We advise on an appropriate procurement policy that marries design configuration with the appropriateness of the product, ensuring the design and operational intent is met.
In short, our professional’s true value is demonstrated throughout a project’s life cycle. From the crucial inception and concept phase, through to collaborating with our hospitality management division, to final finishing and handover, our team is by your side at every stage.